Two Colorado restaurants from opposite ends of the state are included in the New York Times’ compilation of the “best places” ...

A Denver wine bar known for giving equal attention to its bottle list and music playlist has earned a nod as one of the best in the country.

A Michelin rating generates excitement, sure, but it supports job growth, elevates industry standards and invites fresh ...

Temple Grandin is headlining the Animalis Fabula Film Festival with a workshop, Q&A, meet-and-greet and a screening of "An Open Door." ...

Young Mexican American chefs have popularized a style of Mexican food based off inventiveness, technicality and ethics. It's ...

The James Beard Foundation hosted its Climate Solutions for Restaurant Survival Campaign in Asheville on Sept. 4, rallying restaurants and farmers.

It's been a busy few weeks for the Naples restaurant scene with openings, closings, menu refreshes, and more. Check out this week's restaurant news.

The team at Denver restaurant the Wolf’s Tailor is likely having a rather good day as French tire maker Michelin announced Monday that the restaurant has clinched a two-star rating — the first and ...

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...

Western North Carolina's restaurant and agriculture sectors are still recovering nearly a year after Tropical Storm Helene. Industry leaders met in Asheville to discuss climate resilience, disaster ...

Womp womp. For the fifth year in a row, Seattle took home a goose egg at the James Beard Awards. The Beards are the country’s most prestigious food world prizes, often compared to the Oscars. (Like ...