No dough? No problem. This quick fix has your back. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited ...

After unrolling each cinnamon roll, wrap the dough in a loose spiral around a wooden skewer. (We made sure to leave some space between the dough so it could expand and cook evenly.) If your dough ...

But a proper cinnamon roll should be as round and soft as a Croc. “I wanted a cinnamon roll on the menu as soon as we opened the bakery,” says Ashley Coiffard, a co-owner of L’Appartement 4F.

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Preheat your oven according to the cinnamon roll package directions, which is usually around 350°. Pop open the can of cinnamon rolls, but don’t separate them. Instead, ...

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