If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well. Old Fashioned Chocolate Pie with Golden Meringue is silky, rich, and ...

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the ...

Why not try making this deliciously scrumptious recipe, Guinness chocolate pie with beer marshmallow meringue? For all the dessert enthusiasts and beer lovers out there, we have an extraordinary ...

This airy, sweet meringue piecrust is brushed ... Let stand at room temperature until chocolate hardens, about 30 minutes. Just before filling pie, use a torch to lightly toast the top edge ...

by all means switch it up (follow the directions in our Lemon Meringue Pie recipe). And about that praline: If you’d rather skip it, top the pie with simple chocolate shavings, crushed chocolate ...

Simply prepare it the day before, let it chill overnight, and top it with your toasted meringue just before serving. The pie’s show-stopping appearance – with its dark chocolate filling ...

Gradually add the remaining sugar while beating until the meringue is shiny ... pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides ...