Rohit Ghai wants you to rethink everything you know about Indian food - FOOD FOCUS: From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on ...

“It was eye-opening for me,” says Ghai. “15 or 20 years back, there was a huge difference between the Indian market and European market. Your local Indian might not be showcasing the best of ...

Cinnamon Kulfi Ingredients. Whole milk 2L | Single cream 2L | Trimoline 400 gm | Pro- crema 400 gm. Method · Mix all the ingredients in a saucepan and bring it to a boil.

Give restaurant-classic hispi cabbage an Indian twist with spices. Chef Rohit Ghai serves this dish up in his new restaurant Vatavaran in London. Serves: 2-3 as a side dish Ingredients ...

This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened Vatavaran in London. “I think a lot of people’s only experience [of ...

This is a different style to what we normally cook on the north side of India,” says chef Rohit Ghai on the newly-opened Vatavaran in London. “I think a lot of people’s only experience [of ...