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Rohit Ghai wants you to rethink everything you know about Indian food - FOOD FOCUS: From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on ...
“It was eye-opening for me,” says Ghai. “15 or 20 years back, there was a huge difference between the Indian market and European market. Your local Indian might not be showcasing the best of ...
Cinnamon Kulfi Ingredients. Whole milk 2L | Single cream 2L | Trimoline 400 gm | Pro- crema 400 gm. Method · Mix all the ingredients in a saucepan and bring it to a boil.
Rohit Ghai wants you to rethink everything you know about Indian food. From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...
Michelin star chef Rohit Ghai Michelin star chef Rohit Ghai talks about his food influences growing up and his career . By Lauren Taylor. April 09, 2025 at 8:00am BST.