Add the coconut milk, stock and lime juice and bring just to a simmer. Season the broth generously with salt and pepper. Stir in the chicken and corn and cook until hot, 3 to 5 minutes.

This flavorful Indian chicken dish features bone-in drumsticks and thighs in a rich, spicy curry sauce made with chiles, garlic, ginger, and more.

Take-out stir-fries are often full of added salt and refined carbs, which is why many people prefer to make their own. Here are 5 healthy stir-fry recipes.

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