These vegan baked dumplings are cooked in a rich coconut curry sauce with vegetables and aromatic spices, then finished in the oven until perfectly tender. Topped with spring onions, sesame seeds, and ...

2. Add the curry paste and cook until it darkens slightly, 1 minute. Stir in the coconut milk, lime juice, soy sauce, fish sauce (if using) and honey. Bring the mixture to a simmer over medium-low ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create ...

Add the coconut milk, remaining vegetable stock, chickpeas and broccoli. Bring to a simmer and cook for 5–10 minutes, until the broccoli is soft but not mushy and all ingredients are warmed through.

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin, and ...