The boning knife has a thin blade (even thinner than a slicing knife) that's usually about 6 inches long. The flexible version often curves upward like a cutlass and comes to a very fine point ...

Western knives are sturdy in construction and are from familiar brands like Wüstoff-Trident or J.A. Henckels. Commonly made from high-carbon steel, they're meant for heavy-duty tasks like boning ...

Knife geeks will tell you that a steak knife should have a straight blade, and serrated blades actually tear the meat rather than slice it. “My current favorite, which you will find in many of ...