How to Make Thanksgiving Fruit Salad (1) Place the apple, grapes, pineapple chunks, and orange segments in a bowl. (2) Mix up the honey lime dressing and pour it into the bowl with the fruit.

Pineapple BBQ Sauce is a fabulous addition to your barbecue cookouts. And loaded with a rich, smoky, savory kick and tangy ...

1 20 oz. can Pineapple Chunks without sugar added 2 quarts chopped Red Apples (skins left on) 2 cups green Seedless Grapes, halved 1 ½ cups Pecans, toasted 1 cup Celery, chopped ½ cup chopped ...

To prep the salad: Slice half a cored and peeled pineapple into strips. Heat up your grill and sear until you see browning and grill marks. Flip and repeat on the other side. Season scallops with ...

In large bowl, toss apples, onions and celery with juice of 1 lemon to keep apples from darkening. Set aside.

To make the salad, finely slice ¼ white cabbage, ¼ small red cabbage (hard cores removed) and 1 large halved and deseeded red pepper, as you would for coleslaw.

20 mins Strawberry Burrata Salad 25 mins Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda 40 mins Peach, Tomato, and Feta Salad with Candied Jalapeño Dressing 15 mins ...

1. Combine the apple slices, endive leaves, and the dressing in a large bowl. Toss gently until the leaves are well coated with dressing. Season the salad with the salt and pepper. 2.

INSTRUCTIONS Whisk together honey, apple cider vinegar, shallot, lemon juice, mustard powder, and dried basil. Slowly pour in olive oil while whisking to emulsify. Season with salt and pepper to ...

Heat the oven to 350 degrees. Spread the peanuts on a large rimmed baking sheet and bake, stirring once halfway through, until golden brown, about 10 minutes. Transfer the nuts to a cutting board ...