Courtesy of Zuma For Zuma Miami and Boston, two new limited menu dishes are part of the Japanese dining concept, including the aburi hotate torizoe and lobster ae oscietra caviar nose crispy with ...

The brunch, which will begin at 10 a.m. on March 31, will feature “bottomless” mimosa and Bellinis as well as a chef’s carving station, hot buffet items, and a Viennese dessert table.