There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Zucchini is a versatile, nutritious vegetable that can be turned into a number of delightful dishes to brighten up any ...

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’v ...

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment that you ...

Explore the classic fare of Naples from your own kitchen with recipes for the ultimate spaghetti dishes, plus the pizza that ...

A go-to comfort meal, pasta will always be there for you—no matter the season. Here’s a roundup of our favorite summertime ...

Add freshly 3/4 cup shredded Parmesan cheese into the skillet and stir pasta on low heat to melt the cheese. Add salt and pepper, to taste. Top with remaining Parmesan cheese and fresh basil.

With that in mind, here are three new summer pasta recipes. The first is a classic ... The second dish combines the best of my summer garden: sautéed zucchini and garlic tossed with any shaped pasta ...

We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

This zucchini chocolate cake is a celebration of the unexpected magic that happens when humble ingredients like shredded zucchini, cocoa powder and chocolate chips come together in perfect harmony ...