It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish ... along with zucchini and red onion. It has an alluring creamy texture that makes the entrée irresistible.

1 yellow bell pepper, seeded, cut into 1 1/2-inch dice. 1 red onion, cut into 1 1/2-inch dice. 1/3 cup extra-virgin olive oil. Kosher salt and freshly ground black pepper ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Here’s how to make a super-satisfying one.

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

They’re great for breakfast or quick snacks and feel fresh without being complicated. A smart way to mix vegetables and fruit into a treat everyone will enjoy. Zucchini & Asparagus Frittata.

15 fast, flavor-packed meals that get dinner on the table in 30 minutes or less—perfect for busy nights and happy taste buds!

Lunch is a great time to fill up on healthy protein. Nutrition experts told us what easy meals we should be making for our ...

A frittata is the ideal Sunday meal prep dish—and not just because it keeps so well in the fridge. It’s also endlessly versatile in terms of the included veggies. That means you can use the ...

Add the onion and cook for 3-4 minutes ... Bring to a simmer, then cover and cook for 10 minutes. Add the zucchini and beans to the pan. Continue to simmer, uncovered, for another 8-10 minutes ...