Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...

Make zucchini squash casserole. Preheat your oven to 450°F. Lightly grease an 11×7-inch or 2-quart baking dish. While the oven is preheating, saute zucchini, yellow squash and onions in a large ...

Zucchini and yellow squash can both be mild in flavor, but nothing about this tangy, herby pizza is bland. The summer squash is sliced into slender coins, then roasted in a hot oven until it's ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Jennifer Causey "When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice," chef Marcela Valladolid writes.

3 cups zucchini, (¼-inch) sliced. 3 cups yellow squash, (¼-inch) sliced. 3 cups fresh corn kernels. ¼ cup butter, divided ...

Arrange the top slices of zucchini so that they lay flat and the dish looks nice. Bake until bubbly and browned, about 30 minutes. Let cool slightly and serve in wedges.

Working in 2 batches and adding 1 Tbsp. unsalted butter between batches, cook 3 lb. yellow summer squash, sliced crosswise ¼" thick, tossing often, until softened and golden brown, 8–10 minutes.

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...