Rotate steaks 90° and score diagonally again to create a crosshatch pattern. Season steaks on scored sides with 1 teaspoon salt. Let sit to allow zucchini to release moisture, about 15 minutes.

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

If you find that zucchini becomes a soggy, mushy mess when you cook it, chances are that you're skipping this important step when prepping the squash.

Homemade zucchini chips are best enjoyed fresh, when they are at their crispiest. If you have any leftovers, store them in an airtight container at room temperature for up to 3-4 days.

Sprinkle steaks with lemon pepper. Grill steaks, covered, over medium heat, 11 to 14 minutes for medium rare to medium doneness, turning occasionally.

That water content helps keep summer squash and zucchini low in calories, but they still pack plenty of good-for-you nutrients. One medium summer squash contains around 2 grams each of fiber and ...

Directions Heat a grill. Toss zucchini in 2 tablespoons oil and season with salt and pepper. Grill zucchini until tender with distinct grill marks, 2-3 minutes per side. Transfer to a serving platter.

Slathered with garlic oil and showered with mozzarella and parmesan, these showstopping zucchini steaks will take center stage at your summer gathering.