This squash and zucchini casserole is what I make when my fridge ... I put this together on a whim, with a block of cream cheese, some sad Ritz crackers, and two squashes I didn't want to waste.

Combine crushed Ritz crackers with 1/2 cup of shredded ... You could also use unpeeled zucchini in this amazing casserole, or half yellow squash and half zucchini. The zucchini will add a nice ...

Being just one of the six required ingredients for this classic Southern casserole, Ritz crackers play an important role in this recipe. A whole sleeve makes up the topping and adds a little bit ...

such as Ritz (about 12 crackers) Preheat oven to 350 F. Butter a 2-quart casserole dish. Place the sliced squash and the onion in a medium saucepan with about a cup of water and 1/2 teaspoon of ...

I'm not sure exactly what it was which deterred me from squash but I do know that when I finally did taste it, I was won over in the first bite. Squash casserole is one of those dishes that varies ...

in classics like a squash casserole or in baking like in our homemade zucchini bread. Whether you have too many pattypan or just a surplus of yellow squash, these tasty recipes will help you use ...

you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. And if you can’t find yellow squash, use zucchini!

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Add the zucchini and simmer 5 minutes longer. Add the parsley and salt and pepper to taste. Keep warm over very low heat. When the squash is tender, halve lengthwise and scrape out the seeds with ...