I’ve had good luck with recipes from Sally’s Baking Recipes, a cooking blog that dominates Google search results; it’s the top result for zucchini bread, claiming a 4.8 rating from over 400 ...

A simple zucchini recipe with simple ingredients that tastes amazing! Even if you don't like mushrooms, zucchini, and summer ...

How to make this Zucchini Bread Recipe with Chocolate Chips. Preheat oven to 350 degrees and grease two 9×5 inch loaf pans ...

2 ½ cups flour. ¼ cup baking cocoa. 1 teaspoon baking soda. 1 teaspoon salt. ½ cup butter. 1 cup canola oil. 1 ¾ cup sugar. 2 eggs. 1 teaspoon vanilla. ½ cup buttermilk ...

Zucchini also has zero fat and is rich in water and fiber, two compounds which can aid healthy digestion. And one cup of raw, chopped green or yellow zucchini has just 33 calories.

You also needn’t stick to using just zucchini in the recipe, Mr. Volger said. You can substitute shredded vegetables such as carrots or beets, or leftover cooked broccoli, cauliflower, eggplant ...

1. With a mandoline or sharp knife, slice the zucchini into very thin rounds. 2. Set a colander over a bowl. In the colander, toss the zucchini, onion, and 1 teaspoon of the salt.