Season with a few spices and pour the zucchini, ground beef, and rice mixture into a casserole dish. Now bake the casserole for about 15 to 20 minutes, until the cheese is melted and bubbling.

Yes, that huge zucchini can taste good — if you treat it right. Cook the rice for this recipe vegetable or chicken broth for richer flavor. If you’ve got a 2-pound zucchini, double the recipe ...

Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat.

When hot, add the zucchini, 1 teaspoon salt and pepper to taste. Cook, stirring occasionally, until the zucchini is almost tender but still a little crisp, about 4 minutes. Add the onion and garlic.

Instant Brown Rice: I like the extra protein and fiber of brown rice. You could likely use white if you prefer, though I haven't tested that. I buy the Great Value Instant Brown Rice.

In a large bowl, beat eggs with a fork; stir in egg whites, cooked rice, corn, chiles, cheeses and zucchini mixture. Mix well. Pour into a 9-by-13-inch baking dish coated with cooking spray.

1. Set the oven to 375 degrees. Oil a 9-by-13-inch baking dish. 2. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the onion and garlic. Cook, stirring ...

Get excited for a bubbling, one-pan, nonboring casserole by picking your favorites from the 26 recipes ahead. PS, There’s More 17 Chicken Casserole Recipes to Add to Your Dinner Rotation ...

1 1/2 lbs. zucchini; 1 1/2 lbs. ground beef; 1 medium onion; 1/2 lb. cheddar cheese, shredded; 1 can cream of mushroom soup; 1/2 cup milk; salt and pepper ...

5 small zucchini, cut in quarters lengthwise then into 1/4" slices 1 Tbs. dried parsley flakes or 2 Tbs. fresh flat leaf parsley chopped 1 tsp. dried oregano or 2 teaspoons fresh oregano, chopped ...

Oil a large, shallow baking dish (about 10 by 15 inches). Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Scatter with half of the feta and basil.