Uncover casserole and top with parmesan ... as an appetizer or side dish. Cook's note: Pork sausage is optional. If you eliminate it, cook zucchini and onion in a thin layer of olive oil and ...

Sausage Zucchini Casserole has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...

Cook sausage over medium heat in a skillet, breaking it up as it browns. when no longer pink, remove from skillet and drain on paper towels. In the same pan, add the oil, and warm it over medium heat.

shred zucchini, onion, and mushrooms. Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage in a medium oven-safe skillet and ...

One way to make good use of them -- and to get a head start on future meals -- is to turn them into a casserole that you can eat now and also freeze for later. Baked Polenta with Italian Sausage ...

Betty Purther of Auburn was looking for a zucchini casserole recipe that contained zucchini, onion, garlic, bacon and cheese, among other ingredients. This recipe comes from Nancy Barton of ...