Sweet roasted zucchini are stuffed with tangy feta, sun-dried tomatoes, artichokes, and chopped spinach for the perfect light dinner or versatile side dish.

From grilled zucchini carbonara to a succotash-inspired gnocchi, here are the easy summer pasta recipes that you'll want to make all season long. 60 Summer Pasta Recipes That Feature All Our ...

Preparation 1. Preheat the oven to 425 F and bring a large pot of water to a boil. Heavily salt the water, add the pasta and cook according to the package instructions.

According to Food Network, Drummond’s Primavera Pasta Salad recipe calls for nearly 20 ingredients. However, the lengthy ingredient list — there are 17 in all — doesn’t mean it’s ...

Preparation. Step 1. Bring a large pot of water to a boil and salt heavily. Step 2. Meanwhile, place a clean kitchen towel in a large bowl (or on a large cutting board).

1 medium-sized brown onion, chopped. 2 garlic cloves, minced. 1 cup vegetable broth. 1/2 cup heavy whipping cream. 3/4 cup fresh herbs, such as a combination of parsley, basil, and chives, chopped ...

Cook the zucchini, stirring often, for 13 to 15 minutes, until the zucchini releases all of its moisture and becomes quite soft. If the zucchini begins to brown, reduce the heat slightly.

While pasta cooks, heat 2 tablespoons olive oil and 2 tablespoons butter in a large deep skillet set over medium heat. Add the onions and sauté until soft, 3 to 5 minutes. Add the garlic and ...

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...