Preparation. Step 1. Bring a large pot of water to a boil and salt heavily. Step 2. Meanwhile, place a clean kitchen towel in a large bowl (or on a large cutting board).

Sweet roasted zucchini are stuffed with tangy feta, sun-dried tomatoes, artichokes, and chopped spinach for the perfect light dinner or versatile side dish.

1 medium-sized brown onion, chopped. 2 garlic cloves, minced. 1 cup vegetable broth. 1/2 cup heavy whipping cream. 3/4 cup fresh herbs, such as a combination of parsley, basil, and chives, chopped ...

From grilled zucchini carbonara to a succotash-inspired gnocchi, here are the easy summer pasta recipes that you'll want to make all season long. 60 Summer Pasta Recipes That Feature All Our ...

Bring a large pot of salted water to a boil. Add the bucatini and cook until al dente, 8 to 10 minutes. Drain, reserving 1/2 cup pasta cooking water.

Preparation 1. Preheat the oven to 425 F and bring a large pot of water to a boil. Heavily salt the water, add the pasta and cook according to the package instructions.

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it’s time to bring pasta primavera back.

While pasta cooks, heat 2 tablespoons olive oil and 2 tablespoons butter in a large deep skillet set over medium heat. Add the onions and sauté until soft, 3 to 5 minutes. Add the garlic and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...