so if you’ve never tried zucchini noodles, it’s the perfect time. The best part: The sauce on the pasta is rich and creamy…and totally dairy-free, thanks to the use of avocado. Seriously ...

So if you're using frozen zucchini noodles in any of these recipes, make your sauce, soup or base first ... zucchini noodles with creamy avocado pesto and meatless sautéed zoodles with mushrooms.

By Melissa Clark Eric Kim’s cold noodles with ... of the avocado. Pile this colorful mix on a tostada or serve it with some totopos on the side. Don’t forget a dash of hot sauce for a fiery ...

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

In my pursuit to eat healthier, a few years ago I started spiralizing my zucchini to replace regular spaghetti noodles ... it ...

Two cups of zucchini noodles will save you around 314 calories ... which are coated in a creamy avocado sauce made simply from water, lemon juice, pine nuts, basil, and avocado.