If you're looking for something fast, easy, and picky-eater approved! This noodle stir-fry with chicken is it. It’s one of ...

Stir-fry zucchini noodle dishes aren't just limited to Asian sauces and flavors either. Don’t get me wrong, honey sriracha chicken is calling my name, but so are steak fajita zoodles and ...

Add the chicken and zucchini noodles to the skillet; stir to coat in the sauce. Cook 5 minutes, until zucchini has softened and chicken is cooked through. Season with salt and pepper to taste. Step 5: ...

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

Stir-fry is inherently budget-friendly, but this recipe uses ramen noodles to really keep your grocery bill at bay. "Considering I'm a college student and buy lots of ramen this is one of my go-to ...

Add the shrimp and cook, stirring, until the shrimp curl and turn pink, about 2 minutes. Add the cabbage and greens and stir-fry until the cabbage is crisp-tender, another 2 minutes.

Directions In a bowl, toss the chicken with the oyster sauce and let stand for 20 minutes. In a pot of boiling salted water, cook the noodles until al dente. Drain and rinse under cold running water.

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Don’t get me wrong, honey sriracha chicken is calling my name, but so are steak fajita zoodles and strawberry rhubarb healthy chicken stir-fry (say what?!).