This light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, chickpeas, and a scattering of feta.

Summer is the perfect time to make treats that feel light, fresh, and full of seasonal flavor. Whether you’re hosting a ...

This vegan potato zucchini egg bake is one such dish. Inspired by the classic egg casseroles I used to love, this version skips cholesterol laden ingredients without sacrificing flavor or heartiness.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently ...

Zucchini bread became a go-to snack for their busy family and an easy gift for her mom to give often to friends, neighbors, and clients. “As kids, it didn’t take my brother and me long to hit ...

Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture. Spray the bottom and sides of a 9x13 baking dish with nonstick ...

Click here to subscribe today or Login. You’ll notice our test cook’s first Zucchini Bake, made early Tuesday morning, is a little thin — the result of being baked in a 9 x 13-inch pan.

Many of the best zucchini bread recipes require only 10 minutes of prep time, so zucchini bread is easy to make in the morning and travels well for an on-the-go morning breakfast.

Cover with foil and bake at 400 degrees for about 35 minutes or until the center appears set. Remove foil and bake for 5-10 minutes more. Remove from oven and rest for 10 minutes.