Zucchini is often seen as a simple side, but it can easily take the spotlight in a full dinner. It’s mild in flavor, cooks ...

Brownies are one of those desserts that never go out of style. Whether you like them fudgy, cakey, or with a crackly top, ...

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

Allstar Amy Barnes’ brownie recipe collection has it all—boxed mix hacks, mash-ups, and crave-worthy twists worth baking on repeat.

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

In Canada, many people feel pressed for time during the week. In fact, most adults say they don’t always have enough time to ...

Greek Vegetarian Moussaka brings a rich, layered bake that fills you up without weighing you down. With eggplant, potatoes, and a baked topping, it feels complete and thoughtful—perfect for a slow ...

When it comes to favorite 4th of July recipes, our readers like a mix of cold salads, crowd-pleasing casseroles, and easy ...

Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce ...

Place 2½ lb. zucchini (about 5 medium), scrubbed, grated on the large holes of a box grater, in a large-mesh sieve set over a large bowl. Sprinkle 1 tsp. Diamond Crystal or ½ tsp. Morton kosher ...