The sausages and eggs really make a great breakfast, especially when put together to make a casserole. Even though this recipe has heavy cream and cheese, you get around 14 grams of protein per ...

Preheat oven to 375; Cook sausage over medium heat until cooked through. Cut into smaller pieces and set aside. 2 spicy Italian sausage links; Saute onions and peppers in olive oil for three minutes.

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...

Use up the leftover holiday ham and make a simple breakfast casserole for the next day. In fact, you can let this sit in your refrigerator for up to 48 hours before baking it.

This breakfast-sandwich-inspired casserole is best assembled the night before, allowing the bread to soak up the egg custard. All that's left to do the next morning is pop it in the oven, bake ...

Grease a large casserole dish or 9x13 pan. I like to use a metal pan so that it can go directly from the fridge to the oven. That kind of sudden temp change can cause a glass or ceramic dish to crack.

Beat eggs in a large bowl, and whisk in the milk. Stir in cooked vegetables, potatoes and one cup of shredded cheese. Set aside 170 grams of bacon bits and stir in the rest.