Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch coins, top with a dollop of marinara, sprinkle with cheese, and add tiny ...

Vegetarian casseroles are a great way to make filling, flavorful meals without meat. They’re easy to prepare, often using ...

The post 23 Breakfast Picks That Don’t Involve Whisks, Wait Time, or Anything That Requires a Second Pan appeared first on ...

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

Located in the heart of Amish country, the Dutch-Way in Gap offers an authentic taste of Pennsylvania Dutch cooking that draws visitors from across the region. The restaurant sits in picture-perfect ...

Melissa Clark, food reporter for New York Times Cooking, joins TODAY to share her recipe for a tomato, eggplant and zucchini casserole and a cherry tomato Caesar salad.

Comfort food doesn’t have to weigh you down, and these dishes prove it by packing in plenty of protein to keep you full and ...