Zucchini Cake with Lemon Cream Cheese Frosting Recipe Grated zucchini is added to an oil-based cake batter along with warming spices and chopped walnuts, baked, then frosted with a lemon cream ...

Using a box grater. If using a box grater to grate the zucchini, place the zucchini at a 90-degree angle to the grater blade ...

Wondering what to do with all your zucchini? Make a cake! Zucchini-almond cake with cream cheese frosting is rich and delicious and makes a lovely dessert for a special dinner. You might consider ...

Slowly add oil with the mixer on low speed, then fold in zucchini ... five minutes before turning onto a cake rack to cool. For frosting, beat cream cheese, icing sugar and lemon juice until ...

Carrot cake — and any other cake, for that matter — with cream cheese frosting does need to be stored in the refrigerator. But happily, this is a cake that's moist and delicious even when ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to ...

Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...

Wash the dishes or go take a walk.) While the cake is baking, make the frosting. Put the cream cheese and butter in a deep mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.

Share your own experience; submit your blog. THE RECIPE: Zucchini-Pecan Cake with Cream Cheese Frosting Bon Appetit, August 2010 This summer, zucchini has proven itself as more than a good-for-you ...

Peel off parchment paper. Transfer 1 cake layer to platter. Spread ¾ cup frosting over cake layer. Top with another cake layer; spread with ¾ cup frosting. Top with third cake layer. Spread ...