It is the best way to polish off at least 6 medium-sized zucchini or 2 giant zucchini, which I did, and the rest can go to zucchini bread, or to your farmstand, which I’ve chosen to do!

Instructions Saute your sliced mushrooms and spinach with salt, lemon pepper, and onion powder. Then get your baking dish (spray with cooking spray), then layer semi thick slices of raw zucchini ...

Click here to subscribe today or Login. You’ll notice our test cook’s first Zucchini Bake, made early Tuesday morning, is a little thin — the result of being baked in a 9 x 13-inch pan.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently ...

Many of the best zucchini bread recipes require only 10 minutes of prep time, so zucchini bread is easy to make in the morning and travels well for an on-the-go morning breakfast.

Sift in the flour and baking powder. Mix until combined. Stir in the zucchini, parsley, and basil until the batter coats all the zucchini. 3. Spoon half the batter into the pan so the rounds are flat.

Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture. Spray the bottom and sides of a 9x13 baking dish with nonstick ...

Directions Preheat oven to 425°F. Halve zucchini lengthwise; scoop the flesh from each half using a spoon or melon baller, leaving a 1/4- to 1/2-inch wall on the sides and base. Set scooped flesh ...