1 large duck confit leg, at least 7 ounces (200 grams) ¼ cup soy sauce. 1 tablespoon sugar. ½ cup chicken stock. 2 teaspoons hot Asian chili sauce ...

2 'sheets' of fine egg noodles; 3 tbsp teriyaki sauce; 3 spring onions; 1 mild red chilli, sliced; 1 sliced smoked duck breast; 1 tbsp sesame seeds and/or a few sprigs of coriander ...

If I were to dine out, there’s Shui Kee (2 Gutzlaff Street, Central, tel: 2541 9769) for beef tripe noodles. It has about 60 years of history, and is in the middle of an alley. You sit on a ...