As well as tsukemen, Yasubee will offer more traditional shio and miso ramen with pork, bamboo and other toppings.

The newest restaurant in downtown SLO serves traditional and “new world” ramen bowls and Japanese comfort food.

Why we love it: It proves that vegetarian dining can be just as indulgent as the real thing. The menu is extensive, with sushi, ramen, bento sets, hotpot, skewers, and more, all cleverly reimagined ...

The places spotlighted by the New York Times include a “tiny jewel box of a restaurant” and a “cosmopolitan, grown up” spot.

This September 2025, the dining scene in Delhi-NCR is buzzing with fresh new seasonal menus that reflect the shift toward ...

Don’t stop at rice lagers like Sapporo. Pour one of our favorite Japanese brews into your pint glass and thank us later.

Ramen has become one of Dubai’s favourite comfort foods, and the city is packed with steaming bowls of noodles, rich broths and tasty toppings We’ve rounded up some of the best spots in the city where ...

For some time a new wave of creative cooking has been sweeping through Bristol. The presence of two Michelin-starred ...

NEW YORK, Aug. 28, 2025 /PRNewswire/ -- The Specialty Food Association (SFA) hosted 10 students from the Drexel Food Lab/Certificate in Food Entrepreneurship and Innovation programs as Junior ...

Hidden among the endless parade of flashy Los Angeles eateries sits Ramen Akira, an unassuming storefront that has ramen enthusiasts making pilgrimages from San Diego to Sacramento just for a single, ...

Japanese citrus fruits like yuzu, sudachi, and kabosu are gaining global popularity, transforming culinary landscapes with their unique flavors. Chefs and home cooks alike are embracing these aromatic ...