According to government data, over two-thirds of Xuanwei's 330,000 rural households are involved in pig farming. Their ...

Yunnan encompasses a startling array of terrains and climates. In the north-west of the province you’ll find the thin air, snowy mountains and grazing yaks of the Tibetan plateau.

Yunnan ham is savory, the bean sprouts crunchy, and dry fungus chewy. The ingredients form an interesting contrast in textures. The dish has black, white and red colors, with a strong fungus ...

Yunnan is also home to rare animal species like Yunnan snub-nosed monkeys, Asian elephants, and black-headed gulls. "Yunnan: A Many-Splendored Life" is a lifestyle with profound culture.

The most famous Yunnan dish is guo-qiao mixian, “crossing the bridge noodles.” There are numerous stories about the origin of the name. One of the more common and colorful ones says that a scholar ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Perched on the Yunnan-Guizhou Plateau and located in the heartland of the Wumeng Mountains in the northeast of the province, ...

Yunnan offers boundless natural beauty, a warm living atmosphere, and a healthy lifestyle. As the 144-hour visa-free travelers swarm in, Yunnan will extend greater hospitality and invite them to ...