Chef James Yeun Leong Parry opens The Happy Crane, offering a modern take on Cantonese cuisine in San Francisco.

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The restaurant features authentic Chinese cuisine, including hand-pulled ...

Fifteen fillings, three cooking methods and direct-to-kitchen ordering make Dumpling Bliss a contender for best lunch options ...

A growing number of young Chinese are buying near-expired food at reduced prices, a practice that has been spurred by a more rational consumption concept and the adoption of the anti-food-waste law in ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles.

Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion from the Greater Miami Convention & Visitors Bureau. Spice runs from Aug. 1 ...

If you want to settle in for a sit-down brunch, Allswell delivers a rustic and cozy feel with solid plates and strong coffee ...

Eater LA editors scoured the city to find 25 noteworthy spots where it’s easy to fill up for less than $25 per person, from ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Between longtime favorites, new family-owned places and more, Bellevue is now a destination for great Chinese and Taiwanese food.

Thai Me Up is located on First near Olive in central Fresno. An amusing name can draw attention, but food is what keeps people coming back.

Zhang Yiyang: The first Chinese celebrity sentenced to capital punishment Why do flight attendants look at your shoes while boarding? Brain teaser: only 5% of people can spot the cat among these ...