Chef James Yeun Leong Parry opens The Happy Crane, offering a modern take on Cantonese cuisine in San Francisco.

The new spot is going in at the address of the former Hello India restaurant. The building is also attached to Mulligan’s Bar ...

It’s the first Mongolian barbecue in South Florida, so we’re excited to bring something new and different to the community.” ...

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The restaurant features authentic Chinese cuisine, including hand-pulled ...

Fifteen fillings, three cooking methods and direct-to-kitchen ordering make Dumpling Bliss a contender for best lunch options ...