Dr. Vegan on MSN
How to Make Vegan Smashed Potato Cups
These Vegan Smashed Potato Cups are crispy on the outside, soft inside, and packed with savory flavor. Made using small potatoes smashed into muffin trays, they’re filled with sautéed mushrooms, ...
By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...
Spoonful Wanderer on MSN
18 Freezer-Friendly Vegetarian Recipes
Picture this: you open your freezer at 6 PM on a Tuesday, and instead of staring at a sad bag of frozen peas and yesterday’s regrets, you find a treasure trove of homemade meals ready to save your ...
Switch up your favorite recipes by incorporating olive oil. This addition can bring a complex flavor or rich texture into your sweet or savory baked goods.
From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet recipes starring our favorite warm and earthy spice.
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