News

The research team includes Lei Wang, Yi-Fang Chang, Xin-Xin Sun, Ronald Sluys, De-Zeng Liu, Zi-Mei Dong and Guang-Wen Chen.
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! hina's foreign ...
A common saying in Chinese goes, "reading changes fate." For writer A Yi, this is not merely a catchphrase, but his true life experience. In his speech, he shares how reading changed his life ...
Custard apple is a fragrant, sweet, and creamy fruit. Adding this subtropical delight to your diet is a tasty way to nourish your body and support overall wellness. Custard apple, a high-calorie ...
Wang Yi, a member of the Political Bureau of the Communist Party of China Central Committee and Chinese foreign minister, said during a phone call with UK Foreign Secretary David Lammy on Tuesday.
This incredibly refreshing fruit custard recipe is delicious and delightful when temperatures rise. Perfect when you have guests over or just a friends get together. It is super simple to make but ...
Remove items from your saved list to add more. This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a creme anglaise.
The most recent trading session ended with Diamondback Energy (FANG) standing at $124.53, reflecting a +0.94% shift from the previouse trading day's closing. This change outpaced the S&P 500's 0. ...
PETALING JAYA: Giant pandas Fu Wa and Feng Yi will be repatriated to China in May as Malaysia prepares to welcome a new pair under a fresh 10-year conservation agreement. The Natural Resources and ...
Nestled in the heart of Joo Chiat, Gwen’s Frozen Custard and Ices is a new diner serving up classic ‘Murica food. The diner features minimalist pink-and-white striped wallpaper, with framed ...
Fang Chuxiong is a Chinese painter known for his depictions of animals in pastoral setting. Born in 1950 in Shantou City, China, he went on to study under Li Keran at Guanghzhou Academy of Fine Arts.