Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

India's tariff-free period on chickpeas and lentils looks set to end on March 31, and Australian officials are looking at how ...

Rimi's Indian Grocers in Westlake carries a wide variety of ingredients essential for authentic Indian dishes. We take a tour ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Global lentil production was up about 17 per cent last year, but demand has kept pace. Market analyst Marlene Boersch told a ...

In a bold move to reshape India’s agricultural landscape, the government has launched a six-year Pulses Mission aimed at ...

On World Pulses Day, let's understand the 'Mission for Aatmanirbharta in Pulses'— the covered pulses, ideal climatic and soil ...

Those who follow a meat-restricted diet should add this delicious destination to your travel bucket list, as it's the most vegetarian country in the world.

Artificial food dyes such as Yellow 5 provide no nutritional value, serving solely an aesthetic purpose. According to experts, however, not only do they provide no benefits, but they also have been ...