They’re common in Indian dals and curries and might be labeled as masoor dal (red lentils ... a thick stew like Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils). Yellow lentils are similar ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

It specializes in trendy Indian street food, such as samosas, pani puri wheat flour puffs and chaat dishes with colorful ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly ... the lentils are seasoned with yellow curry spice blend and cooked in coconut cream.

Based on toor dal, a yellow lentil, it’s soured with tamarind, sweetened with shallots and sugar, and balanced with house-roasted spices. Tear the dosa, dip it in sambar and enjoy the subtle ...

Among the vegetarian entrees are bhindi masala (with okra), aloo gobi (potatoes and cauliflower) and organic dal tadka (yellow lentils). Biryanis (rice entrees) come with choice of vegetables ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...