Grilling might seem as simple as firing up charcoal and tossing on a steak, but Bend chefs share what it takes to make your cookout sizzle.

This edition of the Happy Homestead talks about raising your own laying hens from hatching all the way up to full grown hens ...

When summer’s bounty delivers an abundance of fresh yellow squash, there’s no better way to enjoy its tender sweetness than by frying it to golden perfection! This Southern Fried Squash recipe creates ...

These delectable chicken skewers, bold with the spicy flavors of a jerk marinade, get a cooling counterbalance from a cucumber-grape salsa served alongside.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with Acorn Squash and Red Onions.

By Kara Kimbrough Food Columnist We’ve all done it…scrolled the internet late at night and watched videos of chefs of all ...

1. Pulse paprika, sugar, tomatoes, garlic, onion, salt and pepper in a small food processor until coarsely ground. Heat olive ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...