News

World Food Day Poster Ideas 2024: World Food Day is celebrated annually on October 16 to commemorate the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945.The ...
World Food Day Poster Ideas 2024: World Food Day is celebrated annually on October 16 to commemorate the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945.The ...
Calling all parents, teachers and anyone who knows a 5-19 years old! Join the World Food Day Poster Contest and show us your creativity. Design a poster that symbolizes your favourite dish or recipe, ...
Kids are invited to participate in a World Food Day Poster Contest. Every year on Oct. 16, the observation is a global event. Since food is the third most basic human need after air and water, ...
On World Food Safety Day 2025, learn how consuming spoilt food can harm your health. Know the diseases linked to food contamination and get tips to keep your food safe. Stay healthy, eat safely!
World Food Safety Day is observed annually on June 7 to raise awareness of foodborne diseases. Foodborne illnesses are caused by bacteria, viruses, parasites, or chemicals in contaminated food. Learn ...
Explore creative World Environment Day poster drawing and painting ideas for students and kids. Inspire environmental awareness with vibrant designs, easy-to-draw concepts, and meaningful themes ...
Every June 7, we celebrate World Food Safety Day (WFSD), and in 2025 we commemorate its seventh edition.This day aims to raise awareness and promote concrete actions to prevent, detect, and manage ...
World Food Day is a reminder that food is a basic need for all human beings, and no one should go without it. Recommended For You News 2025-04-28T08:48:11+00:00 ...
World Environment Day 2025, hosted by the Republic of Korea, will spotlight the urgent need to beat plastic pollution. The global campaign aims to raise awareness about plastic's harmful impacts ...
World Food Safety Day 2025 calls for a science-based transformation of food systems, where each stakeholder — from farm to table — is aware of their role and equipped with the tools to play it.