2. An optional salty swipe I snatched this idea from the same Tom Colicchio experience because crackers can be bland, and salt is good. Dissolve a quarter-teaspoon of salt in a tablespoon of hot ...

Prepare Oven & Pan: Preheat your oven to 350°F (175°C). Line a 13×18 inch rimmed baking sheet (jelly roll pan) with parchment paper or heavy-duty aluminum foil. If using foil, lightly grease it ...

ORLANDO, FLA. — HighKey is venturing into savory snacks with its new Almond Flour Crackers, available in sea salt and cheddar flavors. Made with a blend of almond flour and lupin bean flour, the ...

Amanda Hesser, co-founder and CEO of Food52, cooks up a delightfully delicious breakfast with just three ingredients – eggs, butter and salty crackers. Hearty and filling, this one-pan dish will ...