From Riesling and Rivaner to goats cheese and blue cheese, pairing food and drink can yield surprising and new combinations ...

A bottle of red? A bottle of white? Maybe you drank rosé those nights — back in the 1970s and '80s — the heyday of Long ...

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Full of familiar flavors, fondue requires just three humble ingredients to get the party started: some melty cheese, a bit of wine and chunks ... the food to your plate to eat.

There is something cosy and appealing about settling down next to a roaring fire in winter but, every year, nearly 61,000 premature deaths in Europe are caused by air pollution as a result of people ...

It’s time to put down the boxed macaroni and cheese. Don’t get me wrong: It’s convenient and nostalgic, and often the exact kind of instant meal you really need. But if you haven’t made ...

This weeknight-friendly, pizza-inspired favorite is cheesy comfort at its best. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017 ...

American cheese is a lot of things. It’s not technically “real” cheese the way others are, at least according to the FDA, which deems it a “pasteurized processed American cheese food.” ...

Just as cheese comprises a range of textures and flavors — think soft, milky young cheeses or semi-hard cheeses offering piquancy or smokiness — so too does a wine's character: light/crisp or ...