Scoma’s is an old-school seafood restaurant in Fisherman’s Wharf serving excellent Dungeness crab and clam chowder.

And what better way to enjoy shrimps as you welcome the Year of the Wooden Snake than in a serving of your favorite Hot Shrimp Salad ... in hot oil until golden brown in color.

A popular Mediterranean restaurant has been named one of the best in the country. Here's what you need to know before you go.

Just two per cent of the original Choco forest remains, and it’s a bucket list location for many nature-lovers. Constructed ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

It's centered around an open kitchen outfitted with a wood-burning oven ... single morsel of meat. Wedge salad: Napa cabbage replaces iceberg lettuce in Anthony-Brown's wedge salad that's topped ...

When the big game is on, ordinary wings won't cut it. These dry-rubbed smoked chicken wings bring a next-level flavor that'll ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and ...

Plus: Meet Fork's new chef, the Great Migration dinner you shouldn't miss, and a new American-Vietnamese comfort food spot ...

Just when Houston gardeners thought it was safe to venture out into the landscape, Mother Nature, who we suspect is actually ...