You Char Kway (Chinese fry bread- savoury), ngau lei sou (ox tongue pastry-sweet) and doujiang (soy milk) at Silverlake Deep Fried Bread, 215 Sandringham Road, Sandringham, Auckland 1025.

There’s been much anger and lament (my own included) about government budget cuts for PBS radio and TV stations around the country.

In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce. And who doesn’t love the flavors of Chinese takeout?