Drizzle with a simple vinaigrette made from balsamic vinegar and olive oil for a quick yet elegant salad. It’s perfect for special dinners or as a light lunch on a chilly day. 10.

Preparation 1. Cook pasta according to package’s directions. Set aside. 2. In medium size bowl, whisk together balsamic vinegar, olive oil, salt and pepper.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

TULSA, Okla. — This salad is great as a side salad or as an entrée salad when chicken, fish, or tofu are added as extra protein. Serves 4 as an entrée salad or 6-8 as a side salad ...

Just Salad announced the launch of its new winter menu, featuring four flavorful, seasonally-inspired salad recipes as well as a soup special for customers nationwide. The chain will be rolling out a ...

In this lively and satisfying salad, the fruit does double duty, first as the base of a sweet-tart vinaigrette, and second, in chunks, as a juicy element tossed with the other ingredients.

2) Prepare the Vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey until well combined. Season with salt and pepper to taste.