Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch ... pumpkin pie for this recipe.

Make the graham cracker ... crust for 10-12 minutes until fragrant and lightly browned. Cool completely before filling. Note: the recipe will give you enough mixture for a regular 9-inch pie.

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom ... Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up ...

With less sugar and more salt than other versions, this buttery homemade graham cracker crust recipe highlights ... mixture to a standard 9"-diameter metal or glass pie dish and press firmly ...

In a food processor, pulse the graham cracker ... recipe can be prepared through Step 2 up to five days in advance of serving. Refrigerate the crust and filling separately, then assemble the pie ...

Peanut butter lovers, this pie is for you. With a fudge-like chocolate base and nutty, rich mousse topping, this chocolate peanut butter pie tastes like a large-format Reese’s peanut butter cup ...

With a buttery graham cracker crust ... printable recipe card below for the full list of ingredients and quantities. Step 1: Preheat your oven to 350°F. Lightly grease a 9-inch pie pan.

This easy pumpkin pie with graham cracker crust is the perfect addition to your holiday meal! Delicious creamy pumpkin filling compliments a graham cracker crust that adds a delightful crunch and ...