For about as long as wine has been made in Washington, there have been two predominent vessels for fermentation and aging: oak and stainless steel. But in recent years, influential wineries across the ...

For me, my Owala tumbler is worth every bit of praise that it gets. I’ve had the 40-ounce stainless steel tumbler for around a year and a half, and it’s the only one I use exclusively at work.