White wine may increase the risk for cancer, recent cohort studies suggest. More specifically, it is linked to increased skin cancer risk in women.

White wine consumption was linked to a 22% higher risk of skin cancer, while red wine didn’t show this same association. This finding challenges the typical conversation about wine and health ...

Red wine has often been thought of as "healthy" or "good" for the heart. While alcohol consumption has risks, red might seem to have a slight edge when compared to white.

To best experience the bouquet of your vino, you must understand what decanting does. According to Riedel, "When you decant wine, it shows more expression on the palate for all wines and, in the ...

Cancer risks of red wine vs. white wine. The researchers behind this study sought out if red wine could mitigate cancer risk, and if it’s actually more protective than white wine.

A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may raise skin cancer risk. Both wines are linked to higher breast cancer ...

Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies. Nutrients, 2025; 17 (3): 534 DOI: 10.3390/nu17030534; Cite This Page: MLA; APA; Chicago; ...

De Haan says in the past, they strove for a 50/50 white and red split in the vineyards, but plan to pivot “as quickly as possible” to a 70/30 composition. “We look at the bigger picture and ...

Scientists identify quercetin as the culprit behind red wine headaches. This flavanol, abundant in red varieties, disrupts alcohol processing in the body. A new study shared more details.

Indulging in a tall glass of chilled sparkling wine can be a blissful experience. Refreshing, refined and crisp all at once, a good bubbly is bound to elevate any meal or celebration. That’s why ...