Those gritty bits at the end of your wine glass or left over in the bottle are sediment or "dregs," and they aren't a bad ...

Heavy glass bottles are frowned upon in the wine industry because the bottle are more expensive to ... dominant closures being either screw-cap or cork. Back in the 70’s, wines which had screw ...

Scott High, owner of Colterris Collections, looks at a few of the thousands of corkscrews in his family’s collection on ...

But amid the sea of cheesy tie-ins, there is one merch we can get behind: the new Jaws Tropical Blue Spritzer from Fior di ...

While cork manufacturers are getting better at eradicating TCA, it is still a small risk and one of the reasons you need to sample that bottle of wine at a restaurant before everyone is poured a glass ...

WHEN it comes to popping the cork on a bottle of real French bubbly, don’t think you have to splash out a fortune for a ...

Wine has evolved over the years into a sensory thing just as food has evolved with its taste sensations.

The three-time JBF semifinalist for Best Chef Midwest is back in the kitchen. Find out where you can taste Sean Wilson's food ...

Scott High walks past a display case with shelves filled with dozens of colorful rabbit corkscrews, each sporting a lever ...

Heavy glass bottles are frowned upon in the wine industry because the bottle are more expensive to make and then ... to offer with the dominant closures being either screw-cap or cork. Back in the ...

Almost half of people in the UK claim to be a wine buff but a study found ... “A heavy bottle, a fancy label, or the presence of a cork might give the impression of quality, but they don ...