A $45, four-course menu - featuring a choice of roasted turkey, ham or salmon - is served from 3 p.m.-midnight. Plum Bistro Seattle Plum is setting out a vegan serve-yourself feast from 2 p.m.-3 p.m.

The dinner includes a 3.5-pound herb-roasted boneless turkey, savory turkey gravy made with wild mushrooms, pomme puree, sage walnut stuffing, cranberry orange relish, Brussels sprouts in a pear ...

The citrus-herb-brined turkey dinner ($49) features roasted turkey, wild mushroom andouille cornbread stuffing, mashed potatoes, sautéed haricot vert and carrot medley, fresh cranberry-orange ...

Farm raised will also be larger than wild birds. The general rule of thumb is to get one to 1 1/2 pounds of turkey for each guest. The specific times given below are for a turkey of 15 pounds.

The turkey is brined and roasted for optimum flavor before getting carved and transferred to a baking dish. Then, it’s nestled into a bed of gravy where it can rest until Thanksgiving Day.

Drippings from roast turkey 2 quarts canned chicken broth or homemade turkey broth; see cook’s notes Melted butter, as needed 3/4 cup all-purpose flour Optional: 1/4 cup bourbon, port, or dry sherry ...

The Hutchinson Island restaurant is open from 11 a.m. to 8 p.m. with its full holiday menu and holiday specials. The creamy wild rice and turkey soup ($9) has garlic sourdough croutons.

A dinner that serves 4-6 ($245-$295) features a main course choice of pepper-crusted prime rib with horseradish cream, black garlic au jus, and dinner rolls or herb-brined roasted deboned turkey ...

This American steakhouse's Thanksgiving Day menu offers a roast turkey dinner, paired with all the sides, plus a starter and dessert. Cost is $49; $24 for the kid’s menu option.