With respect and care, foraging can be a sustainable and exciting way to explore the wild world of flavors around you. Let's get started with some tips for cooking with wild edible plants.

Many wild mushrooms are nutritious, delicious, and safe to eat, but some pose a health risk. Learn 3 edible wild mushrooms and 5 poisonous types to avoid.

THIRUVANANTHAPURAM: Native edible plants are making their way to schools through a new scheme proposed by the Kerala State Biodiversity Board (KSBB). Titled ‘Wild Edible Plant Gardens in Schools ...

Forests, pillars of global food security and nutrition, are the livelihoods of millions of families. They provide essential foods such as fruits, seeds, roots and wild meat, fundamental resources ...